Wednesday, March 1, 2017

Ricotta Pound Cake


Recipe:

1 + 1/2 cups all purpose flour
2 tsp baking baking powder
1 tsp salt
1 + 2/3 cups granulated sugar
1 tsp vanilla extract
3 large eggs
3/4 cup butter
1 + 1/2 cups whole milk ricotta

Directions:

Preheat oven to 350F and grease a 9 inch loaf pan with butter. Cream together ricotta, sugar, and butter until smooth. Add in the eggs and vanilla. Sift together the flour, baking powder, and salt. Add to the ricotta mixture. Pour into the pan and place in the oven for about 50 minutes or until a toothpick comes out clean.





Enjoy!

Saturday, January 28, 2017

Carrot Tea Bread



Contrary to the misleading title, this bread does not have tea in. It's just really good with tea.
Though, if I could find a way to make tea taste exactly like this carrot bread, my life would be forever changed and I would never have to eat carbs.

Friday, January 20, 2017

Spicy Split Pea Soup (Vegan)




This may be the unpopular opinion, but I love when michigan gets hit with the winter months. It's basically a cue from mother nature to transform into julia child and make all the breads, casseroles, and soups imaginable. 

Friday, January 13, 2017

Lemon Pound Cake Bread Pudding


So it's been quite a while since i've posted here. Specifically 6 weeks. I wish I had a good excuse like traveling to Machu Picchu or participating in one of those studies where you stay in bed and don't move for 30+ days (which I would totally do, by the way). 

Sunday, December 4, 2016

Monday, November 28, 2016

Peanut Butter Cookies


 What better way to start the Monday following a holiday that glorifies stuffing your face than making 5 dozen peanut butter cookies? Sometimes I question my own logic.